Garlic gets ya Goin’!

Can you believe it? Labor Day weekend is upon us–and the good news is GARLIC’s ready!

Join us at the Star Valley Farmers Market tonight for all the latest in preserves, plus the first of the garlic harvest.

Sage-Chardonnay is the newest flavor of jelly, and it is almost too gorgeous to eat. Emphasis, however, on the ALMOST, because it is equally as delicious as it is beautiful. That Corrie has become such an artiste….For those of you who have been waiting, this year’s Serviceberry-Burgundy is finally out as well. Not many serviceberries made it through the drought, but oh, how luscious to serve some up. Try it on a cheesecake, or pound cake or ice cream. Toast becomes fit for a prince, but if you really want to impress the in-laws, put some on an elk steak.

See you there!

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