Garlic Jammin’

Dear new friends from Boise:  Thanks so much for your interest in the farm–Corrie was having so much fun visiting with you that she forgot to mention:  don’t refrigerate the garlic jam! It will crystalize, like honey. If you forget though, and put it in the ‘fridge cuz that’s where jars generally go when you’re done using them, here’s a hint (yep, been there, done that)…just put the jar in a pot of gently boiling water and the jam will smooth right back out.

Enjoy! And tell us about your favorite way to use it–

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